Microgreens aren’t just a pretty garnish – they’re also incredibly versatile and can add a burst of flavor, texture, and nutrition to a wide variety of dishes. In this article, we’ll share 5 delicious ways to incorporate microgreens into your cooking.
1. Sprinkle them on salads
One of the easiest ways to use microgreens is to sprinkle them on top of your favorite salads. They add a fresh, crunchy element and can take a basic salad from boring to gourmet.
2. Blend them into smoothies
For an extra boost of nutrients, try blending microgreens into your smoothies. They pair well with fruits like banana, mango, and berries, and can help balance out the sweetness with their slightly bitter or spicy flavors.
3. Use them as a sandwich topper
Instead of reaching for the same old lettuce, try using microgreens as a sandwich topper. They add a nice crunch and can help elevate a simple sandwich into something special.
4. Stir them into soups and stews
Microgreens can also be stirred into soups and stews just before serving for an extra pop of flavor and nutrition. They’re especially delicious in creamy soups like potato or butternut squash.
5. Make a microgreen pesto
For a unique twist on traditional pesto, try making a microgreen pesto. Simply blend your favorite microgreens with garlic, nuts, cheese, and olive oil for a flavorful and nutritious sauce that’s perfect for pasta, pizza, or as a dip.
At Skye Mountain, we offer a variety of fresh, locally grown microgreens that are perfect for all your culinary creations. Order yours today and start experimenting with these delicious and nutritious greens!