Microgreens are a fantastic way to add flavor, texture, and a nutritional boost to your meals. However, these delicate greens can wilt and spoil quickly if not stored properly. In this article, we’ll share some tips and tricks to help you keep your microgreens fresh for longer, so you can enjoy their amazing benefits for days to come.
1. Start with Quality Microgreens
The first step to ensuring your microgreens stay fresh is to start with high-quality greens. Look for microgreens that are vibrant in color, crisp, and free from any signs of wilting or yellowing. At Skye Mountain, we pride ourselves on providing the freshest, locally-grown microgreens to our customers.
2. Store in a Sealed Container
To maintain the freshness of your microgreens, store them in a sealed container in the refrigerator. An airtight container will help prevent moisture loss and keep your greens crisp. Avoid using plastic bags, as they can trap moisture and cause your microgreens to spoil more quickly.
3. Place a Damp Paper Towel in the Container
To provide your microgreens with the right amount of moisture, place a slightly damp paper towel in the container with your greens. This will help maintain humidity levels and prevent your microgreens from drying out. Be sure not to oversaturate the paper towel, as excess moisture can lead to mold growth.
4. Keep Them Away from Ethylene-Producing Fruits
Some fruits, such as apples, bananas, and avocados, produce ethylene gas, which can cause your microgreens to ripen and spoil more quickly. To prevent this, store your microgreens away from these ethylene-producing fruits in the refrigerator.
5. Avoid Washing Until Ready to Use
While it may be tempting to wash your microgreens before storing them, it’s best to wait until you’re ready to use them. Excess moisture from washing can lead to faster spoilage. If you must wash your microgreens before storing, be sure to dry them thoroughly with a clean paper towel or salad spinner.
6. Consume Within 5-7 Days
Even with proper storage, microgreens are best consumed within 5-7 days of harvesting. This ensures that you enjoy them at their peak freshness and nutritional value. If you notice any signs of wilting, yellowing, or mold growth, it’s best to discard the affected greens.
By following these simple storage tips, you can ensure that your microgreens stay fresh and delicious for longer. Remember to source your microgreens from a reputable supplier, like Skye Mountain, for the best quality and freshness. Enjoy your microgreens in salads, sandwiches, smoothies, and more!